If you asked an Icelander what their favorite food is, chances are it wouldn’t take long until someone mentioned Skyr.
This dairy product is much like yogurt but a form of soft cheese with 0% fat as it’s made using pasteurized skimmed milk. Icelander’s eat Skyr everyday, anytime, as a snack or with meal and has been a part of Icelandic cuisine for over a thousand years!
It’s so popular in Iceland that it’s been made into a drink form called “drykkur” and as a dipping sauce / dessert called “skyr-nnaise”.